“How do you want your eggs?” If you only eat them the same boring scrambled way, then it is time for you to scramble your cooking techniques. Come and learn these delicious ways to cook eggs for every meal.
Eggs are a very adaptable food ingredient. They have been food for human beings for thousands of years. Nowadays, we consume millions of tons of eggs around the world. They are always available and inexpensive. You can buy them at any grocery store a few bucks a couple dozen, and keep them in your fridge for a few weeks.
Rich in proteins, vitamins, and minerals, but low in calories, eggs are a healthy food for breakfast, lunch, dinner, or snacks. Just take one from your fridge whenever you need one for what you are preparing.
Eggs are versatile. There are so many ways to incorporate them into your dishes: scrambling, boiling, frying, poaching, baking, deviling, and more. Here are all the delicious ways to cook eggs for every meal.
It is time to spice up your dinner, breakfast, or snack. Now all you need to do is to follow these easy techniques and learn how to cook eggs like a pro.
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# 1 How to Cook Perfect Fluffy Scrambled Eggs
This is my no-fail technique for cooking perfect scrambled eggs.
# 2 Parmesan Egg-in-a-Hole
The classic egg-in-a-hole breakfast recipe gets an easy and savory upgrade with Parmesan cheese and spicy hot sauce.
# 3 How To Boil Eggs Perfectly Every Time
Our tried-and-true method for cooking eggs involves covering them with cold water, bringing the water to a boil, and then taking the pan off the heat to let the eggs finish cooking. • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm yet still creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes
# 5 Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen
Learn how to make egg rolls. It\'s a simple and easy egg recipe, tamagoyaki omelette.