Regrow Vegetables From Kitchen Scraps

It is not only fun to regrow vegetables and foods from kitchen scraps, but also practical and cost effective. You don’t have to be a plant wizard to do it at home. Maybe never buy groceries again, at least for some veggies.

Fresh produce is necessary for great taste and nutrition. However, groceries become more and more expensive. And the quality and freshness doesn’t necessarily increase as the cost  goes higher. Growing your own fruits, herbs, or vegetables is the optimal way to ensure quality and good supply. And if you regrow vegetables and foods from kitchen scraps, there is almost no cost to you.

Regrowing vegetables from kitchen scraps is also entertaining. It is amazing to watch new plants coming out of nothing. Everyday I just love to check how my kitchen scrap plants are progressing. Little by little, they grow into a regular plant and thrive. Isn’t awesome?

How To Regrow Vegetables From Kitchen Scraps?

There is no one-fit-all recipe for all produces. However, starting your own plants from kitchen scraps is generally very easy. Even a gardening nerd like me can handle most plants this way without problem.

We have put together this list of foods that will regrow well from kitchen scraps. Follow the step by step instructions from people who have done so successfully. You should work out fine. Add to the list if you have tutorials to regrow other foods from nothing but kitchen scraps.

It is fun and simple to regrow vegetables from kitchen scraps, … if you know how to do it the right way. Many of them don’t even have to grow in soil. They can thrive just in water.

One general advice I have is to use scraps from local organic produces. Because the quality of the vegetable scrap plays a big role into the quality of the re-grown produce. You want to make sure your regrown plants are healthy and free of chemicals or genetic meddling.

Believe me. Your home-grown veggies beat anything you buy from groceries. In addition, how good is it to have your herbs delivered to your salad bowl right from your backyard? Or to know that your food is free of the pesticides and other nasty chemicals that are often sprayed on the commercial produces?